To acquaint the participants with basic, applied and analytical
aspects of post harvest technologies of food grains by means
of lectures and discussions.
To update the knowledge of participants by providing data
/ literature on grain Processing.
To improve the skills and attitude of the participants by
conducting demonstrations and practical classes.
To witness the success stories of food industries by adopting
the improved methods of processing and machineries through
ultimate field visits.
To obtain feed back from the participants for making further
improvements and to take follow up actions.
DURATION OF TRAINING :
3 days METHODOLOGY : The
training course consists of lectures, discussions, demonstrations,
laboratory practical classes and field visits in the aspects
of post harvest technology of food grains. MEDIUM OF INSTRUCTION : English
and Tamil
Farmers,
Women Self Help Groups and Unemployed Youth
Free
* The
students should produce authenticated certificate obtained
from the Head of the Institution.
** The participants can avail accommodation by
payment of Rs. 100/- per individual for 3 days,
i.e. for the course period.
** The participants have to make own arrangements
for food, transportation and other facilities.
To acquaint the participants with basic, applied and analytical
aspects of post harvest technologies of food grains by means
of lectures and discussions.