TECHNOLOGIES:
Preservation and Storage	1) High moisture paddy  2) Parboiled paddy during rainy season  3) Wet paddy straw  4) IPM of psocids
Drying	1) MYDI  2) PPRC Dryer
Parboiling	1) Prevention of off odour  2) Prevention of husk opening  3) Steamed rice  4) SST method of parboiling  5) Pressure parboiling  6) Sand parboiling  7) Thermic fluid parboiling  8) Parboiling of brown rice
Milling	1) Modernisation of huller mill  2) Low friction huller
Products and Equipment	1) Idli dry mix  2) Crispy mix  3) Continuous rice puffing equipment  4) Fortification of puffed rice  5) Rice vermicelli  6) Quick cooking sooji  7) Quick cooking rice
Byproducts and Equipment	1) Rick husk ash as carrier for bio-fertilizers  2) Husk stove  3) Bran stabilizer  4) Degermer
Pollution control	Effluent treatment plant for rice mills